Party Chicken Noodle Bake Jan Peterson

1 - 8 oz. pkg. wide noodles 1/3 cup sliced stuffed olives

1 can cream of mushroom soup 1/3 cup chopped onion

2/3 cup milk 1/3 cup chopped green pepper

1/2 tsp. salt 1/4 cup minced parsley

1/2 tsp. poultry seasoning 3 cups diced cooked chicken

2 - 3 oz. pkg. cream cheese, softened 1 cup creamed cottage cheese

1 1/2 cup soft bread crumbs, buttered

Cook noodles, rinse and drain. Mix soup, milk, salt and poultry seasoning together; heat mixture. Beat cheeses together; stir in olives, onion, green pepper and parsley. Place half the noodles in baking dish; spread with half the cheese mixture, half the chicken and half the soup mixture. Repeat layers. Top with crumbs. Bake for approximately 40 minutes in 11 1/2 x 7 1/2 x 1 1/2 inch pan or until heated through.