Pork Chop and Potato Bake Sandy Polkky

6 pork chops 1 can cream of celery soup

1/2 cup milk 1/2 cup sour cream

1 - 24 oz. pkg. frozen hash brown potatoes 1 cup shredded cheddar cheese

1 can french fried onions

Brown the pork chops, season with salt and pepper. Set aside. Combine soup, milk, sour cream and a dash of salt and pepper. Add thawed hash brown potatoes, plus 1/2 cup cheddar cheese; and 1/2 can french fried onions. Mix. Pour into a 9 x 13 pan. Arrange pork chops on top. Bake at 350 covered for 40 minutes. Top with remaining cheese and onions. Bake 4 minutes uncovered.