Pork Chop Casserole Jan Peterson

1 box Uncle Ben's seasoned long grain and wild rice

1 can cream of mushroom soup 1 can Chinese vegetables

1 1/2 - 2 cups water 1 can water chestnuts drained

4 - 6 browned pork chops

Mix all but chops and place in 3 quart casserole. Top with chops. Bake at 350 degrees for one hour.