Primavera Taste of Home

½ pound fresh mushrooms, diced 1 small onion chopped

2 Tbsp. olive oil 2 Tbsp. flour

2 tsp. Italian seasoning

2 tsp. chicken bouillon ½ tsp. salt

1/8 tsp. pepper 2 cups milk

7 oz. think spaghetti, cooked and drained 2 cups cubed ham

10 oz. frozen peas Grated Parmesan cheese

In skillet, saute mushrooms and onion in oil until tender. Stir in flour, Italian seasoning, bouillon, salt and pepper until smooth. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in the spaghetti, ham and peas; heat through. Sprinkle with Parmesan cheese.