Sausage and Peppers Sue Jahns

1 lb. Italian sausage cut into chunks 2 Tbsp. water

2 large green peppers (cut in 3/4 wide strips) 1 medium onion in rings

2 cloves of garlic minced 1 can zesty tomato soup

1 cup water 1 tsp. vinegar

1 bag Uncle Ben's rice (family size) - or make your own

Cook sausage in 2 Tbsp. of water (5 min) uncovered and drain. Add pepper, onion and garlic - cook until tender. Spoon off fat. Stir in soup, water and vinegar. Reduce heat to low. Cover and simmer 10 min. Serve over rice. Cook the sausage whole, then cut in chunks.