Scalloped Chicken Jan Peterson

3 cups Brownberry Stuffing cubes 3/4 cups cracker crumbs, divided

2 cups chicken broth 2 eggs slightly beatn

½ tsp. Salt ½ cup diced celery

2 Tbsp. Chopped onion 2 cups cubed chicken

1 Tbsp. Butter 1 can sliced mushrooms, drained

Combine bread cubes and ½ of cracker crumbs. Stir in broth, eggs, salt, celery, onion, checkin and mushrooms. Spoon into a greased casserole. Melt butter, brown remaining cracker crumbs. Sprinkle over cassserole. Bake at 350 for 1 hour.