Sophie's Beef Aunt Ethel (Johnson)

Put beef in roaster half filled with water. Add salt and onions. Cook for one hour. Let stand overnight. Remove meat, strain liquid, add

1/2 tsp. salt 1/2 tsp. garlic salt

1/2 tsp. oregano 1/4 tsp. basil

1/2 tsp. Italian seasoning 1/2 tsp. salt

1 tsp. Accent

Bring to boil. Slice beef and add to liquid. Marinate overnight.