Stove Top Italian Pork Chops Jan Peterson

6 Pork Chops 1 Tbsp. oil

1 onion sliced 1 garlic clove minced

15 oz. tomato sauce 1 tsp. sugar

1 tsp. oregano leaves 1 jar sliced mushrooms

1 green pepper cut into strips

Brown chops in oil - add garlic and onion. Add tomato sauce, sugar and oregano. Simmer until tender. Add mushrooms and green pepper. Simmer 15 minutes. Serve with spaghetti. (220 calories)