Suzy Q's Pork Chops Sue Jahns

6 pork chops - brown in electric fry pan. Season with salt, pepper and garlic

Add

3 beef bouillon cubes 3 small onions sliced

2 cans cream of mushroom or cream of chicken soup

2 cans of water

Mix and turn chops every few minutes. Cook until chops are tender - 1/2 hour or so, depending on how thick chops are.