Sweet and Sour Barbecue Sauce Bev Helling

1 cup catsup 1 cup water

1/4 cup brown sugar (packed) 1/4 cup vinegar

1/4 cup Worcestershire sauce 1 Tablespoon celery seed

1 Tablespoon chili sauce 1 teaspoon salt

dash pepper 1/8 teaspoon Tabasco sauce

Combine all ingredients in small saucepan. Heat to boiling. Baste spareribs during cooking period and use remaining sauce as a dip for spareribs. Makes 2 3/4 cups.