Vegetable Stuffed Manicotti Mary Fetter

About 20 Jumbo Shells boiled according to the package

Mix:

1 1/4 shredded zucchini 3/4 tsp. Italian seasoning

3/4 cup finely shredded carrots 1/2 cup finely sliced onion

1 cup low fat Ricotta cheese 1/4 cup Parmesan cheese

3/4 cup Mozzarella cheese 1 egg

Mix all together and stuff shells. Put into 13 x 9 x 2 pan. Pour 1 jar of Italian sauce over and bake at 350 for an hour.