Almond Cracker Cookies Lynn Petersen

(Use Keebler Club Crackers). Break into quarters and spread on cookie sheet with sides (15 1/2" x 10 1/2"). Cover with sliced or slivered almonds.

Boil the following together for one minute:

3/4 cup sugar 1 stick oleo

1 stick butter (I use a little less of each)

Pour over crackers. Bake 10 minutes at 350 degrees. Check on them after 8 minutes to be sure they aren't getting too dark. Spread on wax paper to cool. Store in air‑tight container