Butterballs Racine Journal

2 cups flour ½ tsp. salt

1 cup butter (only butter) 1/4 cup honey

3/4 tsp. almond extract 1 cup ground almonds

Cream butter and honey. Add extract and nuts. Add flour and salt. Do not overbeat. Shape into 1 inch balls and bake on ungreased cookie sheet at 350 degrees for 10-15 minutes. Roll in powdered sugar when warm and again when they are cool.