Butter Pecan Turtle Cookies Bev Helling

Crust:

2 cups flour 1 cup brown sugar

1/2 cup soft butter 1 cup pecan halves

Mix flour, butter and sugar until fine and crumbly. Press into an ungreased 9 x 13" pan. Sprinkle crust with pecans.

Caramel Layer

2/3 cup butter 1/2 cup brown sugar

Cook butter and brown sugar over medium heat until bubbly. Boil 2 minutes stirring constantly. Pour over crust and bake for 18 ‑ 20 minutes at 350 degrees. Sprinkle 1 cup chocolate chips over caramel layer. Let set for 2 to 3 minutes and swirl. Cool and cut into bars.