Chocolate Logs Mark Boe

2 cups Peanut Butter 2 cups graham cracker crumbs

2 cups Powdered Sugar (add more if needs thickening)

4 Tbsp. Butter of margarine Block of Chocolate

Combine all ingredients except for chocolate. Roll into logs. Cool in refrigerator for 2 hours. Melt chocolate. Dip logs. Refrigerate until hard. (Add wax to chocolate to prevent stickiness)