Chocolate Shot Cookies Jan Peterson

1/2 lb. butter 1 cup oatmeal

1 cup powdered sugar 2 tsp. vanilla

1 1/2 cups flour Chocolate shot or jimmies

1/2 tsp. baking soda

Cream butter and sugar until fluffy. Add vanilla and oatmeal and mix. Add flour and baking soda and mix well. Form into 2 rolls about 2 inches in diameter. Cover the outside with chocolate shot. (At Christmas, use red and green shot mixed). Wrap and chill thoroughly. Slice 1/8 to 1/4 inch thick and bake on ungreased sheets in a 325 oven about 22 minutes.