Cranberry Crispies Peggy
Peterson
1 pkg. cranberry quick bread mix (I used a cranberry-orange)
½ cup butter or margarine, melted ½
cup finely chopped walnuts
1 egg ½
cup dried cranberries
Combine the bread mix, butter, walnuts and egg; mix well. Stif in
cranberries. Roll into 1 1/4 inch balls. Place 3 in. apart on
ungreased baking sheets. Flatten to 1/8 in. thickness with a glass dipped
in sugar. Bake at 350 degrees for 10-12 minutes or until light golden brown. Yield 2 ½ dozen