Melting Moment Cookies Donna Morris

1 cup butter softened 1/3 cup powdered sugar

¼ tsp. almond extract ¾ cup cornstarch

1/8 tsp. salt 1 cup sifted flour

Cream butter and sugar. Add almond extract. Add dry ingredients and blen well. Chill. Roll 1 tsp dough into a ball between palms. Bake on ungreased cookie sheet at 325 degrees for 10 minutes. Cool and frost.

Frosting

2 Tbsp. butter ¼ tsp. almond extract

1 cup powdered sugar 1/2 tsp. vanilla

Cream

Melt butter and sugar and flavorings. Add enough cream for proper consistency. Tint if desired. At Christmas I like pink and green sprinkled with red and green sugars.