Pretzel Nut Bars Jan Peterson

10 oz. salted mixed nuts, chopped 1 - 18 oz. pkg. refrigerated sugar cookies

1 c. toffee bits 1/12 c. mik chocolate chips

½ c. butterscotch chips 1/3 c. creamy peanut butter

1 c. chopped pretzel sticks

Grease 13 x 9 inch pan. Spread chopped nuts in bottom. Cut cookie dough into 3/8" slices and place over the chopped nuts. Press to form crust. Sprinkle toffee bits over crust and press lightly into dough. Bake at 375° for 20 to 25 minutes or until lightly brown. Cool. In bowl, combine chocolate chips and butterscotch chips. Microwave on high for 2 minutes or until melted, stirring once during melting. Add peanut butter and blend well. Stir in pretzels. Spread evenly over baked crust.