Toffee Almond Sandies Ione Oertel

1 cup butter 1 cup sugar

1 cup powdered sugar 1 cup vegetable oil

2 eggs 1 tsp. Almond extract

3 ½ cups all purpose flour 1 cup whole wheat flour

1 tsp. Baking soda 1 tsp. Cream of tartar

1 tsp. Salt 2 cups chopped almonds

1 pkg. English Toffee bits

Mix batter - stir in almonds and toffee bits. Shape into 1 inch bowls. Roll in sugar. Place on ungreased cookie sheet. Flatten with a fork. Bake at 350 for 12 -14 minutes or until lightly browned. Makes 12 dozen cookies.