Creamy Chicken Salad Spread Jan Peterson

1 1/2 cup chopped cooked chicken 1 - 8 oz. pkg. cream cheese

1/2 cup chopped celery 1/2 cup mayonnaise

2 Tbsp. chopped onion 1 tsp. onion powder

1/2 tsp. salt.

Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.