Egg Rolls Jeri Scott

1/2 lb. shredded pork 1/2 lb. bean sprouts

3 Tablespoons oil 1 Tablespoon soy sauce

1 small can mushrooms chopped 1 Tablespoon white wine

1/2 teaspoon sugar 2 teaspoons salt

1 Tablespoon cornstarch dissolved in 2 Tablespoons warm water

6 oz. water chestnuts

egg rolls wrappers (May be purchased at Randall's)

Mix ingredients and place one spoonful on corner of wrapper. Roll and fry in very hot oil.