Orange-Ginger Fruit Dip Laura (Peterson) Kralovetz

1 – 8 oz. pkg. cream cheese 1 – 7 oz. Jar Marshmallow Crème

1 Tbsp. grated orange peel 1/8 tsp. ground ginger

Assorted fruit

In a small mixing bowl, beat cram cheese until smooth. Beat in marshmallow crème, orange peel and ginger. Cover and refrigerate until serving. Serve with fruit.