Sirloin Tip Italian Beef Becky Grasso

4 to 4 1/2 lbs. beef

Season beef and roast until rare. Let cool (refrigerate overnight). Slice thin. Add two cups water to drippings, 1 can beef consume, 1 clove garlic, 1 tsp. oregano, 1/2 tsp. rosemary, 1 tsp. accent and 1 stick butter. Simmer for 15 minutes. Let marinate two hours. Heat and serve.