Cheesecake Pie Peggy Peterson

1 - 8 oz. pkg. cream cheese 1/3 cup sugar

2 tsp. vanilla 1 - 8 oz. Cool Whip

1 Ready crush graham cracker pie shell

Beat cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Chill until set, about 4 hours. Before serving, arrange fruit of your choice on filling