Kahlua Pecan Pie Jan Peterson

Cream:

1/4 cup butter 3/4 cup sugar

1 tsp. vanilla 2 Tbsp. flour

Beat in:

3 eggs (one at a time) 1/2 cup dark corn syrup

3/4 cup evaporated milk 1 cup whole pecans

1/2 cup Kahlua

Pour into unbaked pie crust. Bake for 10 minutes at 400 degrees, reducing heat to 225 and bake until firm - about 40 minutes. Chill, serve with whipped cream. This recipe came from one of the secretaries that sat next to me at Johnson Wax.