Pumpkin Pie Filling Irene Woodward

4 eggs beaten 3 1/2 cups pumpkin

2 cups sugar 2 cups milk

1 tsp. nutmeg 1/2 tsp. ginger

1/4 tsp. cloves 1 tsp. vanilla

1 tsp. salt

Makes two pies. Mix and pour into two unbaked pie shells. Bake until firm and knife comes out clean.