Zucchini Pie Lynn Petersen

Crust:

4 cups flour 2 cups sugar

3 sticks oleo 1 teaspoon salt

Mix like pie crust until crumbly. Put 1/2 mixture on large cookie sheet (jelly roll pan). Bake 10 minutes at 350 degrees

Filling:

8 cups zucchini, peeled and sliced. Cook with 2/3 cup lemon juice until tender. Add 1 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg. Bring to boil and add 1/2 cup crumb mixture. Spread over baked crust. Sprinkle remaining mixture of crumbs over filling. Bake 35 minutes at 350 degree