Broccoli Soup Becky Grasso

1 stick broccoli 2 sticks of celery

2 large carrots 2 chicken bouillon cubes

3 cups water 1 c. milk

1 1/2 Tablespoon flour 4 oz. grated cheese

Mix water with bouillon and cook vegetables until tender. Mix milk with flour in shaker. Add to vegetable mixture. Stir well until melted; don't boil. Add salt and pepper if desired or any type of cheese desired.