Hamburger Soup Aunt Mayme Peterson
1 lb. hamburger, lightly
browned 2 tsp. salt
1/4 tsp. pepper 1
cup diced celery
5 cups water 1
cup diced carrots
1/2 cup diced onions 1 cup diced
potatoes
1/4 cup rice 2
cups tomato juice
Simmer until vegetables and
rice are done. In place of rice,
another cup of potatoes may be added.