Spinach Bisque Jan Peterson

½ cup chopped onion 2 Tbsp. Butter

1/3 cup flour ½ tsp. salt

2 ½ cups milk 1 cup water

¼ cup cubed processed American Cheese

1 – 10 oz. pkg. frozen chopped spinach, thawed and drained

In a 3 qt. saucepan, sauté onion in butter until tender. Stir in the flour and salt until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach, cover and simmer for 4-5 minutes or until heated through.