Baked Beans Dorothy Petersen

3/4 c. brown sugar 1 T. dry mustard

3 c. pork and beans ½ c. catsup

4 slices bacon

Mix brown sugar and mustard. Arrange half of the beans in casserole dish. Spread half of the sugar/mustard mixture over beans. Add remaining beans. Top with sugar, mustard mixture. Top with catsup. Arrange bacon strips on top.

Bake at 325° for 2 ½ hours. Makes 6 servings.