Cheddar Taters Jan Peterson

1 – 10 ¾ oz. can cream of chicken soup undiluted

1 – 12 oz. can evaporated milk 1 – 8 oz. sour cream

¼ cup butter or margarine melted 1 tsp. garlic powder

1 tsp. onion powder

1 – 32 oz. pkg. frozen Tater Tots

1 ½ cups shredded cheddar cheese

1 cup crushed potato chips

Combine first 6 ingredients. Gently stir in the Tater Tots. Transfer to a greased 13 x 9 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered at 350° for 35-45 minutes or until bubbly. Yield 8-10 servings.