Creamy Potato Sticks Taste of Home

1/4 cup flour 1/2 tsp. salt

1 1/2 cups milk 1 can cream of celery soup

1/2 lb. American cheese, cubed 5 to 6 large baking potatoes

1 cup chopped onion

Combine flour and salt in a saucepan, gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat, stir in soup and cheese until smooth. Set aside. Cut potatoes into 4 x 1/2 x 1/2 inch sticks; place in a greased 13 x 9 x 2 pan. Sprinkle with onion. Top with cheese sauce. Bake uncovered at 350 for approx. 90 minutes or until potatoes are tender. Sprinkle with paprika.