Lipton Onion Roasted Potatoes Becky Grasso

Preheat oven to 450*.

1 env. Lipton Onion Soup

3 T. olive or vegetable oil

2 lbs. potatoes, cut into chunks

In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag. Stirring occasionally, bake 40 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley. Makes about 8 servings.