Sweet Potato Casserole Jan Peterson

3 cups sweet potatoes ½ cup brown sugar

2 eggs beaten 1 tsp. Vanilla

1/3 cup milk 1/4 cup butter (can use butter buds)

Topping

1/3 cup melted butter 1 cup light brown sugar

½ cup flour 1 cup chopped pecans

Cook potatoes, mash, and mix with ½ cup brown sugar, eggs, vanilla, milk and butter. Spread in 9 x 13 pan. In a small bowl, combine topping ingredients. Mix well. Sprinkle topping over casserole. Bake at 350 degrees for 30 minutes