Swiss Vegetable Medley Becky Grasso

1-16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained.

1 can cream of mushroom soup 1 c. shredded Swiss cheese

1/3 c. sour cream 1/4 tsp. pepper

1 4 oz. jar chopped pimento, drained 1 can French Fried Onions

Combine vegetables, soup, 1/2 c. cheese, sour cream, pepper, pimento and 1/2 can of French fried onions. Pour into a 1-quart casserole. Bake, covered at 350 for 30 minutes. Top with remaining cheese and onions, bake uncovered 5 minutes longer.