Chocolate Eclair Dessert LaVerne Scholze

2 small boxes French vanilla pudding 3 cups milk

1 - 8 oz. Carton of Cool Whip 1 box graham crackers

1 can chocolate frosting

Mix pudding and milk with whisk 1 or 2 minutes. Fold in Cool Whip. Grease 9 x 12 pan lightly

Layer

1. Crackers (not crushed)

2. Pudding mixture

3. Crackers

4. Pudding Mix

5. Crackers

Soften chocolate frosting in microwave. Spread over top. Refrigerate overnight.