Lemon Fluff Becky Grasso

1 - 6 oz. pkg. lemon jello 1 can lemon pie filling

1 - 8 oz. Cool Whip

Dissolve jello in 2 cups hot water - add 1 cup cold water and mix. Chill until thick (about 1 hr.) Whip with mixer for 1 minute. Add pie filling and Cool Whip. Chill.