Peanut Bars Deloris Isaacson

1/2 cup butter 1 cup sugar

1 1/2 cup flour 2 eggs separated

1/2 cup milk 1/2 teaspoon vanilla

2 teaspoons baking powder

Cream butter and sugar. Add egg yolks and milk. Add sifted dry ingredients and beat well. Fold in egg whites that have been beaten stiff. Bake in 9 x 13 pan. Cut in squares ‑ frost all sides and roll in chopped salted peanuts.

Frosting

2 cups powdered sugar 1/2 cup butter

Milk ‑ enough to spread