Pistachio Dessert Becky Grasso

1 cup flour ½ cup chopped walnuts

½ cup butter

Filling

3 oz. Cream cheese 1 cup powdered sugar

11 cup Cool Whip ½ tsp. Vanilla

2 - 3 oz. Pkg. Instant pistachio pudding mix 3 cups cold milk

Mix together flour, nuts and butter and press into the bottom of a 9 x 13 baking pan. Bake at 350 degrees for 15 minutes. Allow to cool. Mix together cream cheese, powdered sugar, Cool Whip and vanilla. Spread over crust. Make the pudding using 3 cups of milk; spread over cream cheese layer. Cover with plastic wrap and chill until set. Cover with more Cool Whip and sprinkle with chopped pistachios