Poppy Seed Torte Faith Monty

1 cup flour 2 cups whipped topping

½ cup margarine ¼ cup Poppy seed

½ cup chopped nuts 3 cups milk

1 cup Powdered Sugar 2 Small Pkgs. Instant Vanilla Pudding

1 – 8 oz. cream cheese

Add poppy seed to 1 cup milk and let soak. Combine flour, margarine and nuts. Pat into 13 x 9 “ pan. Bake at 350 degrees until light brown – about 10 minutes. Cool. Mix together powdered sugar, cream cheese, whipped topping. Spread over base. Add 2 more cups milk to poppy seed mixture/milk, then mix with pudding. Pour over cream cheese layer. Cover with whipped topping and chill.