Pumpkin Dessert Hillary Isaacson

First Layer:

2 cup margarine 1 cup flour

2 cup chopped nuts

Mix all and press into 9 x 13 pan. Bake 15 minutes at 325. Cool

Second Layer

8 oz. cream cheese - softened 1 cup powdered sugar

1 - 8 oz. Cool Whip

Beat cheese and sugar - fold in topping. Spread over 1st layer

Third Layer

2 cups milk 2 - 3 oz. boxes vanilla instant pudding

1 cup canned pumpkin 2 tsp. cinnamon

Mix all ingredients and spread over 2nd layer

Spread additional whipped topping over 3rd layer. Sprinkle with chopped nuts. Refrigerate. Make this the night before.