Pumpkin Surprise Jan Peterson

Grease bottom only of 9" x 13" pan. Preheat oven to 350.

Bottom Layer:

1 Yellow Cake Mix (reserve 1 cup for topping) 1/2 cup butter

1 egg

Mix cake mix (less 1 cup) with butter and egg. Press into bottom of pan.

Filling:

1 - 16 oz. can pumpkin 2 1/2 tsp. Pumpkin Pie Spice

1/2 cup brown sugar 2 eggs

2/3 cup milk 1 teaspoon vanilla

Mix together thoroughly and pour over cake.

Topping:

1 cup cake mix 1/4 cup sugar

1/3 cup butter 1/4 teaspoon cinnamon

Mix together and sprinkle on top of filling. Bake 45‑50 minutes