Rhubarb Crunch Jan Peterson

Bake at 350 degrees in 9 inch square pan

1 cup flour 1/2 cup melted butter

3/4 cup oatmeal 1 teaspoon cinnamon

1 cup brown sugar

Mix as crust until crumbly. Put 1/2 of mixture into well greased pan. Add 4 cups cut rhubarb.

Filling:

1 cup sugar 1 cup water

2 Tablespoons cornstarch 1 teaspoon vanilla

2 Tablespoons Strawberry Jello

Combine above ingredients in a pan and cook until thick. Pour over rhubarb. Add other 1/3 of crumbs on top. Bake 1 hour at 350 degrees.