Rhubarb Crunch Aunt Tillie (Christensen)

2 cups flour 2 Tablespoons sugar

1/4 teaspoon salt 1/2 pound margarine

Mix as for pie crust. Press in 11 x 15 pan. Bake 15 to 20 minutes in 350 degree oven. Cook and pour over rhubarb:

4 cups rhubarb 1 cup sugar

2 Tablespoons flour 4 egg yolks

1 cup milk

Beat 4 egg whites, 1 cup sugar, 1/4 teaspoon cream of tartar. Spread over torte and bake 35 minutes at 350 degrees.