Strawberry Torte Carolyn McCabe - May 2000

Butter a 13 ½" by 9" x 2" oblong pan. Crush 2 pkgs. Nabisco sugar wafers and press on to the bottom of pan.

Mix ½ cup butter at room temperature and 3/4 cup powdered sugar. Add 2 eggs - one at a time. Beat until smooth. Spread over crumbs. Place in refrigerator overnight. Slice berries (about 3 cups strawberries) add sugar and let set overnight. Strain. Beat ½ pint whipping cream and fold Spread over the torte. Crush 1 pkg. Nabisco wafers and put on top.