Key Lime Pie (Weight Watchers) Jan Peterson

I made this with raspberry jello and yogurt and it was very good. You can use any flavor to change it.

1 - 3 ½ oz. sugar-free lime Jello

1/4 c. boiling water

2 - 8 oz. containers key lime pie light yogurt

1 - 8 oz. container frozen fat-free Cool Whip, thawed

1 prepared 9" reduced-fat graham cracker pie crust

Dissolve Jello in boiling water. (I stuck in microwave for 30 seconds to help dissolve it). With e wire whisk, stir in yogurt, with wooden spoon, fold in whipped topping. Transfer mixture to graham cracker crust - refrigerate at least two hours or overnight.