BLT Salad Rita Grasso

1 - 7 oz. pkg. elbow macaroni

Cook as directed and drain

8 slices bacon, browned and crumbled 1 cup Hellman's mayonnaise

1/3 cup Bennett's chili sauce 2 tsp. chicken instant bouillon

1/4 cup lemon juice 2 tsp. sugar

1 tomato chopped 1/4 cup sliced green onions

4 cups thinly sliced lettuce

In a bowl, mix Mayonnaise, chili sauce, lemon juice, bouillon and sugar. Stir in macaroni, tomato and onions. Cover and chill. Just before serving, stir in lettuce and bacon.