Frozen Fruit Salad Deloris Isaacson

Combine 1 teaspoon gelatin and 2 Tablespoons lemon juice. Set cup in pan of boiling water, stirring occasionally. Add:

1 - 3 oz. pkg. softened cream cheese 1/4 cup mayonnaise

1/4 teaspoon salt 1 Tablespoons sugar

Blend well and fold in:

1/4 cup heavy cream whipped 1/2 cup chopped nuts

1/4 cup quartered maraschino cherries

1 3/4 cups drained, crushed pineapple

Pour into refrigerator tray and freeze. Slice and serve on salad greens